A daily plant ritual,made on Maui.
Small-batch botanical spagyrics, made by hand in Upcountry Maui and finished in raw Hawaiian honey. A daily supportive tonic.
Turmeric, Tulsi & GingerMaui Honey Spagyric
The whole plant, kept whole. Botanical extract, the aromatic essence drawn off by distillation, and the mineral salts from the ash, all brought back together in raw Hawaiian honey.
An old practice,kept by hand.
Spagyric is the old way of working a plant: take it apart, refine each part on its own, then bring it back together. The plants come from Maui farmers I know by name. The rest happens in my lab, in small batches.
The same seven steps,in the same hands.
Nothing here is hidden, and nothing is rushed. Each jar passes through the same seven steps, from the field to the honey.
Sourced from the farm
Turmeric, Vana tulsi, and ginger, grown by Maui farmers I work with directly.
Washed by hand
Cleaned, sorted, and prepared at the outdoor wash stations.
Chopped and dried
Cut and dried slowly, to gather up the character of the plant.
Extracted
Worked in reactor vessels, with watched temperature, solvent, and time.
Distilled
The aromatic essence drawn off by heat and vapor, what an extract alone never reaches.
Refined to salts
What remains is calcined and refined into clean plant mineral salts.
Returned to honey
Extract, essence, and salts, brought back together in raw Hawaiian honey.
Four spaces, one process.
Nothing is sent away. Every step happens here, across four dedicated spaces in Upcountry Maui.
Not forwhen you're sick.
It isn't a quick fix. Spagyric medicine is a slow process of breaking down and rebuilding, meant to work with the body over time. A spoonful each morning anchors the day.
Not a generic
herbal product.
Plain about what this is, and what it is not. No claims, only the work and the plants.
Made in my own Upcountry Maui lab, by my own hands, never sent off to a contract filler.
Farmer-direct turmeric, Vana tulsi, and ginger. I know the farms and the people who grow them.
The whole plant, separated into its parts, each refined on its own, and then reunited in honey.
Small batches only, so every step stays slow enough to stay accountable to a person.
A botanist, sharingwhat he loves.
My goal is to connect people back to the plants, and the good things that grow all around us.
I am the only one who handles the plant, the honey, and the extraction. If the bottle says LoveTree, it passed through my hands.
What people write back.
It has become part of my morning. Knowing exactly where it comes from, and whose hands made it, changes how it feels to take.
You can taste the care. Not something off a shelf.
Subscribed so I never run out. The honey finish is something else.
Keep it on your shelf.
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